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Cream of lettuce soup with a hint of mint


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Rate this recipe 3.7/5 (111 Votes)
Cream of lettuce soup with a hint of mint 1 Picture


  • 1 large lettuce
  • 20g butter
  • 1 onion
  • sliced
  • 2 teaspoons chopped mint
  • fresh or dried
  • tablespoon of flour
  • 5 tablespoons of crème fraîche
  • 150 ml stock cube
  • 450 grams of milk
  • pepper
  • salt
  • Few sprigs of mint to decorate the plate (optional)


Level of difficulty Easy
Cost Budget Friendly


Step 1

Cut the lettuce into small pieces and wash it.
Melt some butter in a cooking pot. Add the onion, lettuce and mint.
Cook for 10 minutes over low heat.
Remove from heat.

Step 2

Add the flour, milk, stock, salt and pepper.
Simmer, with a lid, for 15 minutes.
Blend into a soup.
Add the cream, stir and serve. You can garnish with mint leaves.

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