Cream of lettuce soup with a hint of mint

By vanhille - "La cuisine de Laeti"

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Cream of lettuce soup with a hint of mint

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Ingredients

1 large lettuce
20g butter
1 onion, sliced
2 teaspoons chopped mint, fresh or dried
tablespoon of flour
5 tablespoons of crème fraîche
150 ml stock cube
450 grams of milk
pepper, salt
Few sprigs of mint to decorate the plate (optional)

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Cut the lettuce into small pieces and wash it.
Melt some butter in a cooking pot. Add the onion, lettuce and mint.
Cook for 10 minutes over low heat.
Remove from heat.

Step 2

Add the flour, milk, stock, salt and pepper.
Simmer, with a lid, for 15 minutes.
Blend into a soup.
Add the cream, stir and serve. You can garnish with mint leaves.