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Masala Tea


Delicious, spice tea, good for colds and stomach problems and just as a treat.

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Rate this recipe 3/5 (126 Votes)


  • Cinnamon sticks about 3/4-1 stick
  • Green cardamoms- 2
  • Black cardamoms-2
  • Dried mint- 1-2 leaves
  • Fennel seeds- pinch
  • Whole cloves-3-4
  • Salt- pinch
  • Sugar-to desired taste
  • Milk- drop


servings 1
Level of difficulty Easy
Cooking time 17mins
Cost Average budget


Step 1

Masala Tea - Step 1

Add all of the above items apart from the milk to a pan full of 2 cups of water.

Step 2

Masala Tea - Step 2

Allow the water to boil and simmer for about 15 minutes, on a high gas.

Step 3

Masala Tea - Step 3

Once it has been boiling and simmering add a drop of milk.

Step 4

Masala Tea - Step 4

Allow to boil again and then pour into a teacup using a tea strainer. Enjoy!


The longer you allow the tea to boil, the stronger the flavour will be, you can reuse your spices one more time.

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