Masala Tea
By SaimahA
Delicious, spice tea, good for colds and stomach problems and just as a treat.
Rate this recipe
3/5
(123 Votes)
Ingredients
- Cinnamon sticks about 3/4-1 stick
- Green cardamoms- 2
- Black cardamoms-2
- Dried mint- 1-2 leaves
- Fennel seeds- pinch
- Whole cloves-3-4
- Salt- pinch
- Sugar-to desired taste
- Milk- drop
Details
servings 1
Level of difficulty Easy
Cooking time 17mins
Cost Average budget
Preparation
Step 1
Add all of the above items apart from the milk to a pan full of 2 cups of water.
Step 2
Allow the water to boil and simmer for about 15 minutes, on a high gas.
Step 3
Once it has been boiling and simmering add a drop of milk.
Step 4
Allow to boil again and then pour into a teacup using a tea strainer. Enjoy!
The longer you allow the tea to boil, the stronger the flavour will be, you can reuse your spices one more time.
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