Singapore noodles

By zoefox565

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Vague Spaghetti Bolagnaise Recipe

Tofu and Black Bean Noodles

Ingredients

1 tbsp oil
2cm fresh ginger, peeled & finely chopped
2 red chillies, finely chopped
125g chestnut mushrooms, sliced
2 tsp mild curry powder
180g prawns
300g mixed pepper stir fry
2 tbsp light soy sauce
300g rice noodles
1 juiced lime

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Heat the oil in a wok over a high heat.
Add the ginger and chillies and fry for 30 seconds.
Add the mushrooms and fry for 2 minutes, then add the curry powder and raw prawns and fry for a further 2-3 minutes.

Step 2

Add the mixed pepper stirfry and cook, stirring, for 2 minutes.
Stir in the soy sauce and the rice noodles and heat for 1 minute.
Squeeze in the lime juice and toss well.
Serve.