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Singapore noodles


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  • 1 tbsp oil
  • 2cm fresh ginger
  • peeled & finely chopped
  • 2 red chillies
  • finely chopped
  • 125g chestnut mushrooms
  • sliced
  • 2 tsp mild curry powder
  • 180g prawns
  • 300g mixed pepper stir fry
  • 2 tbsp light soy sauce
  • 300g rice noodles
  • 1 juiced lime


servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget


Step 1

Heat the oil in a wok over a high heat.
Add the ginger and chillies and fry for 30 seconds.
Add the mushrooms and fry for 2 minutes, then add the curry powder and raw prawns and fry for a further 2-3 minutes.

Step 2

Add the mixed pepper stirfry and cook, stirring, for 2 minutes.
Stir in the soy sauce and the rice noodles and heat for 1 minute.
Squeeze in the lime juice and toss well.


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