- 1 tbsp oil
- 2cm fresh ginger
- peeled & finely chopped
- 2 red chillies
- finely chopped
- 125g chestnut mushrooms
- 2 tsp mild curry powder
- 180g prawns
- 300g mixed pepper stir fry
- 2 tbsp light soy sauce
- 300g rice noodles
- 1 juiced lime
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Heat the oil in a wok over a high heat.
Add the ginger and chillies and fry for 30 seconds.
Add the mushrooms and fry for 2 minutes, then add the curry powder and raw prawns and fry for a further 2-3 minutes.
Add the mixed pepper stirfry and cook, stirring, for 2 minutes.
Stir in the soy sauce and the rice noodles and heat for 1 minute.
Squeeze in the lime juice and toss well.
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