Menu Enter a recipe name, ingredient, keyword...

Coconut curry recipes - 3 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Coconut curry recipes

By

I love Thai flavours. The smells and the spices are wonderful, and they mean when you make one at home it's a great...

  • For the paste:
  • 2-4 medium chillies (depending on how hot you want your curry)
  • 4 spring onions
  • 2 sticks of lemongrass
  • Small piece of ginger (about the size of your thumb)
  • Juice and zest of 1 lime
  • 2 tbsp fish sauce
  • Good bunch of coriander
  • 1 tbsp brown sugar
  • 1 tsp cumin seeds
  • 1 clove garlic
  • For the curry:
  • 800g chicken breast, diced
  • 175g baby corn
  • 175g sugar-snap peas (or mangetout)
  • Juice of 1 lime
  • 600ml coconut milk
  • 400ml chicken stock
  • 4 kaffir lime leaves (optional)
3.7/5 (56 Votes)

By

Malai chicken is a main dish which is favourite among different parts of India

  • 1 kg Chicken (washed and medium pcs)
  • 200 ml Coconut Milk
  • 3 or 4 Green Chillies
  • 2 tablespoons of Ginger Garlic Paste
  • 1 Tomato
  • 4-6 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Medium Size Onion: 2 nos
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Black pepper powder (Golmorich) : 1/4 teaspoon
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.5/5 (62 Votes)

By

Soya products are globally reputed among the meat free community

  • 250gm Soya Chunks (Washed and soaked)
  • 200gm Coconut: Freshly Grated /Desiccated
  • 1 pc Tomato (big)
  • 2 or 3 Green Chillies (dependent on required hotness)
  • 1 tablespoons of Ginger Paste (optional)
  • 3-4 tablespoons of Oil : Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1/2 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Water
  • Salt to Taste
3.5/5 (114 Votes)

Any burning questions? Ask our chefs below!

Coconut Soya ( Soya chunk with Coconut Curry) Thai Chicken Coconut Curry