Recipes with coconut milk - 49 recipes
More Coconut milk recipes
Thai style potato salad
By CNIPT
Steam cook the potatoes for 20 minutes
- 400 g potatoes with firm flesh
- 1/2 cucumber, cut into thin sticks
- 2 tablespoons of lime juice
- The zest of one lime
- 100 ml of coconut milk
- 1 tablespoon of fish sauce
- 1 teaspoon of brown sugar
- 1/2 teaspoon of salt
- 1 small red chilli
- 1 spring onion, finely chopped
- coriander and crushed peanuts (optional)
Sea bass with star anise, coconut milk on a bed of chicory
By Stéphane du blog A la casserole !
Ask the fishmonger to prepare your sea bass and cut the fillets in half
- For 4 people:
- 1.2 kg fresh sea bass
- 1 carrot
- 2 shallots
- 10 g fresh ginger
- 1 clove of garlic
- 1 tomato
- One half lemon
- Thyme, parsley
- 100 ml dry white wine
- 250 ml fish stock
- 3 chicory
- 1 teaspoon anise seeds
- olive oil
- butter
- salt and pepper
- Optional: bacon, anise seeds
Pineapple and coconut cake
By Béaba
Preheat the oven to 180 ° C
- 250g flour
- 1/2 sachet of backer's yeast
- 1 tsp baking soda
- 150g dried pineapple cubes
- 100g butter
- 2 eggs
- 150g brown sugar
- 200 ml coconut milk
Malai Posto Chicken ( Chicken in Coconut Milk and Poppy seeds)
By Joydeep Pal, Joydeep's World of Food
Malai Posto Chicken is a dish which can be found in the state of Bengal, where poppy seeds are used widely in cur...
- 1 kg Chicken (washed and medium pcs)
- 200 ml Coconut Milk
- 3 or 4 Green Chillies
- 20gm Finely Sliced Ginger
- 2 tablespoons of Ginger Garlic Paste (Optional)
- 4-6 tablespoons of Oil : Mustard (preferred)/Sunflower oil
- Medium Size Onion: 2 nos
- Spices:
- Poppy Seeds: 100gm (Paste)
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3 small one
- Clove (Labongo/laung): 3
- Black pepper powder (Golmorich) : 1/4 teaspoon
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
Chickpea Pilaff
By pedro.smith1@hotmail.com
Put the bulgar wheat in a bowl, cover with boiling water
- 2oz/50g bulgar wheat
- 2 tbsp oil
- 3oz/75g broccoli
- 2oz/50g mushrooms
- 2 tbsp tinned sweetcorn
- ½ x 420g tin of chickpeas
- 1 onion
- 2 garlic cloves
- 1 tbsp mild curry paste
- 150ml coconut milk
Thai Massaman Fish Curry
By AngelaH
Heat the oil and soften the onion, garlic, chilli and ginger for 2 minutes
- 2 fillets white fish
- 100g prawns
- 1-2 medium potatoes, diced
- 400ml coconut milk
- Half red pepper, sliced
- 1 medium tomato, sliced
- 1 tbsp sesame oil
- 1 small onion, sliced
- 1 thumb sized piece of ginger, grated
- 4 cloves garlic, crushed
- 1 red chilli, sliced
- 150ml fish stock
- 1 stalk lemongrass, grated
- 3 bay leaves
- 1 tsp turmeric
- 1 tsp ground coriander
- 1 tsp cumin seeds
- 1/2 tsp white pepper
- 5 cardamom pods, split open
- Juice of 1/2 a lime
- 2 tbsp fish sauce
- 1 tbsp soft brown sugar
Coconut Milk Brownies, with creamy coconuty spread
By The Veggie Indian, The Veggie Indian
Brownies made up with coconut milk and a nutty spread, these little devils are sure to win everyone's heart
- 1/4 cup butter
- 2 cups sugar
- 1 cup broken chocolate pieces - I took Divine Dark Chocolate
- 1 cup coconut milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cup cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- For coconut topping:
- 1 cup grated coconut - I took dessicated
- 1 cup granulated sugar
- 1/3 cup heavy cream
- 5 tbsp butter
Japanese Pearls with coconut and banana
By Julie , blog La cuisine des loulous
In a saucepan, heat the coconut milk, sugar and 25 cl of water
Caribbean Pork Curry
Approved byThe ChefBy lpsatchell
A curry that uses the lime and the coconut and does mix it all up!
- 4 Pork Shoulder Steaks
- 2 Cloves Garlic
- Thumb sized piece of Ginger
- Half Thumb Fresh Tumeric
- Punnet of Mushrooms
- 1 Diced Onion
- Handful of fine Green Beans
- A Tin of Coconut Milk
- Handful Desiccated Coconut
- 2 Tablespoons Caribbean Every Day Seasoning
- Dash Soy sauce
- Dash Honey
- Dash Spiced Rum
- Juice of half a Lime
- White Rice
Asian fish/chicken
By Sophie H
While boiling the rice, pan fry the fillet in butter with the chillis (and mushrooms)
- 1 salmon (or other fish)/chicken fillet per person, or prawns if preferred.
- 1 tin of coconut milk / cream
- 2 chillis
- Mushrooms (optional)
- Pak choi
- Rice
Beef - Spicy Meatballs in a Coconut Curry Sauce
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
This is absolutely deliciously delicious with an extra slice of deliciousness on top
- Meatball Ingredients
- 500 gm beef mince
- 1 medium onion finely chopped – I whizzed mine in my food processor
- 1 red chilli – deseeded
- and chopped
- Thumb size piece of fresh ginger peeled & finely chopped
- 3 cloves of garlic finely chopped
- 3 or 4 sprigs of fresh coriander chopped finely
- 1 tsp garam masala
- Pinch of salt
- Black pepper
- 1 slice of white bread whizzed in the food processor into crumbs
- 1 small egg lightly beaten
- Ingredients for the curry sauce
- Olive oil
- 1 medium onion whizzed in the food processor
- 3 cloves of garlic crushed
- Thumb size piece of fresh ginger peeled and finely chopped
- 3 tbsps of Thai Red Curry paste
- 2 tsps of curry powder – how hot is up to you!
- 400 gm can of chopped tomatoes
- 250 ml of coconut milk
- 200 ml of chicken stock
- Sour cream or plain yoghurt and some chopped coriander for garnish.
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