Coconut vegetable curry

By smuz90

Very easy and quick curry to serve on brown rice

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.3/5 (200 Votes)

0 Picture

Breakfast Bars

Coconut Ice-cream

Ingredients

200g frozen mixed vegetables
1 leek
100g cauliflower
1 can coconut milk
1 tsp curry paste
1 tbsp olive oil
soy sauce

Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Heat the wok on medium, then sauté the leek or onion in the olive oil until translucent.

Step 2

Add the frozen vegetables and other mixed vegetables, the can of coconut milk and water from rinsing the can of coconut milk.

Step 3

Stir in the curry paste and about a tablespoon of soy sauce (or to taste) and let simmer for about 5-10 minutes.

Step 4

Serve on a bed of brown rice.

Like these recipes? Then you'll love

Lamb Pilaf 4.3/5 (8 Votes)
Biriyani 3.5/5 (56 Votes)
lemon chicken 3.4/5 (133 Votes)
Salmon en croute with pesto and... 3.2/5 (164 Votes)
Garlic Roast Potatoes 3/5 (129 Votes)
Hot & Sour Asian Broth 3/5 (127 Votes)
Beef Goulash 3.4/5 (128 Votes)
Heavenly Hot Hash 3.4/5 (132 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.