Coconut vegetable curry
Very easy and quick curry to serve on brown rice
- 200g frozen mixed vegetables
- 1 leek
- 100g cauliflower
- 1 can coconut milk
- 1 tsp curry paste
- 1 tbsp olive oil
- soy sauce
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly
Heat the wok on medium, then sauté the leek or onion in the olive oil until translucent.
Add the frozen vegetables and other mixed vegetables, the can of coconut milk and water from rinsing the can of coconut milk.
Stir in the curry paste and about a tablespoon of soy sauce (or to taste) and let simmer for about 5-10 minutes.
Serve on a bed of brown rice.
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