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Coconut vegetable curry


Very easy and quick curry to serve on brown rice

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Rate this recipe 3.3/5 (194 Votes)


  • 200g frozen mixed vegetables
  • 1 leek
  • 100g cauliflower
  • 1 can coconut milk
  • 1 tsp curry paste
  • 1 tbsp olive oil
  • soy sauce


servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Heat the wok on medium, then sauté the leek or onion in the olive oil until translucent.

Step 2

Add the frozen vegetables and other mixed vegetables, the can of coconut milk and water from rinsing the can of coconut milk.

Step 3

Stir in the curry paste and about a tablespoon of soy sauce (or to taste) and let simmer for about 5-10 minutes.

Step 4

Serve on a bed of brown rice.

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