Decorated Shortbread
By presentface
Rate this recipe
2.9/5
(8 Votes)
Ingredients
- 2 cups butter at room temperature
- 1 cup icing sugar
- 1 cup cornflour
- 3 cups flour
- chocolate OR candy melts for decorating
Details
Level of difficulty Easy
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Mix all ingredients. Roll between parchment, then refrigerate 1 hr before cutting shapes.
Step 2
Bake for 175 c for 15 mins... or just before edges golden.
Step 3
Cool and decorate with melted chocolate.
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