Easy icing for cakes
Rate this recipe
3.1/5
(85 Votes)
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Ingredients
- 15ml (1 tbls) cocoa powder
- 75g (3oz) softened butter
- 150g (6oz) icing sugar
- 15-30ml milk
Details
Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly
Preparation
Step 1
Cut the butter into small cubes and put in a bowl. Beat hard witha wooden spoon until soft and creamy.
Step 2
Sieve the icing sugar and cocoa powder into the bowl, a little at a time.
Step 3
Stir in the milk. Make sure to not add too much so the icing is not too runny.
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