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Banana and conflake cake

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Rate this recipe 3/5 (40 Votes)

Ingredients

  • 3 bananas
  • 60g cornflakes
  • 100g butter
  • 150g sugar
  • 2 eggs
  • 250g flour
  • 1 sachet of yeast

Details

servings 6
Level of difficulty Easy
Preparation time 15mins
 Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 180 ° C. Mash the bananas with cornflakes and set aside. In a bowl, mix the softened butter with sugar. Add eggs and stir the mixture "banana / cornflakes".

Step 2

Pour in the flour and yeast and mix everything to a smooth paste.
Pour the mixture into a buttered loaf tin.
Bake for 50 mins.

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