Creamy chicken with leeks and bacon

By Niki

Goes great with Yorkshire puddings

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Rate this recipe 3.2/5 (125 Votes)

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Ingredients

300ml single cream
1 leek
1 large white onion
2 chicken breast
handful of frozen peas
1 crushed garlic clove

Details

servings 2
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Fry chicken in a small amount of oil until sealed

Step 2

Add bacon, garlic, onions and leek and fry until leek is soft

Step 3

Add cream and peas then simmer until thickened. Season to taste

Make it into a pie by following recipe and then topping with pastry and popping in the oven at 180-200c until pastry is cooked

Use double cream for a thicker sauce

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