Easy Apple & Almond Cake

By Sally Sellwood

This recipe came from a need to use up some tinned apple compote left over from a scout camp. inspired by a Nigella Lawson recipe from Feast, I came up with this combination of apples and ground almonds.

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Ingredients

11/3 (one and a third) cups apple puree/compote
1 tbsp lemon juice
375g ground almonds
250g caster sugar
8 large eggs
50g flaked almonds

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Grease a 23cm springform cake tin with vegetable oil and line the base.

Step 2

Whizz up all the ingredients apart from the flaked almonds, in a food processor.

Step 3

Pour the mixture into the prepared tin, sprinkle with the flaked almonds and bake for around 45 monites (check at 35 minutes, and be prepared to wait 50 minutes)