Rate this recipe
3.3/5
(133 Votes)
Ingredients
- For the Cake
- 1 granny smith's apple (peeled, cored & sliced)
- 2tbsp honey
- 100g light brown sugar
- 150g butter or margarine
- 100ml thick double cream
- 200g self raising flour
- 1 tbsp water
- For the Drizzle
- 1 tbsp honey
- 1 tbsp whisky
Details
servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 50mins
Cost Average budget
Preparation
Step 1
Add the honey, sifted sugar, butter & water to a saucepan & warm until the butter has melted
Remove from the heat & stir in the cream
add the mixture to the sifted flour & mix well
Grease a large loaf tin
Add the mixture to the loaf tin then top with the sliced apples
Cook at 180 degrees for 50 minutes
Turn out onto a cooling rack
Warm together the honey & whisky & drizzle over the cake once the cake has cooled
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Leave a comment about this recipe
Yum! I tried this and it was such a hit that I'm definitely going to make it again!
Commented by barbara