Apple topped Honey & Whisky Drizzle Cake

By lizdenial

A delicious drizzle cake

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Rate this recipe 3.3/5 (132 Votes)

Apple topped Honey & Whisky Drizzle Cake

1 Picture

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Apple Rose Cake

Ingredients

For the Cake
1 granny smith's apple (peeled
cored & sliced)
2tbsp honey
100g light brown sugar
150g butter or margarine
100ml thick double cream
200g self raising flour
1 tbsp water
For the Drizzle
1 tbsp honey
1 tbsp whisky

Details

servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 50mins
Cost Average budget

Preparation

Step 1

Add the honey, sifted sugar, butter & water to a saucepan & warm until the butter has melted
Remove from the heat & stir in the cream
add the mixture to the sifted flour & mix well

Grease a large loaf tin

Add the mixture to the loaf tin then top with the sliced apples

Cook at 180 degrees for 50 minutes

Turn out onto a cooling rack

Warm together the honey & whisky & drizzle over the cake once the cake has cooled