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Lemon drizzle cake recipes - 5 recipes

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Top rated Lemon drizzle cake recipes

By

Preheat oven to Gas mark 4

  • 100g Unsalted butter
  • 250g Caster sugar
  • 3 Lrg eggs
  • 100ml Milk
  • 250g Self raising flour
  • Pinch salt
  • 1 tsp Baking powder
  • Zest of 3 lemons
  • For Drizzle
  • Icing sugar & the juice of the lemons
3.3/5 (122 Votes)

By

A delicious drizzle cake

  • For the Cake
  • 1 granny smith's apple (peeled, cored & sliced)
  • 2tbsp honey
  • 100g light brown sugar
  • 150g butter or margarine
  • 100ml thick double cream
  • 200g self raising flour
  • 1 tbsp water
  • For the Drizzle
  • 1 tbsp honey
  • 1 tbsp whisky
3.3/5 (133 Votes)

By

This recipe will make 2 cakes

  • 280g softened, unsalted butter
  • 280g caster sugar
  • 280g self raising flour
  • 5 eggs
  • finely grated zest of 2 lemons/6 limes
  • Drizzle
  • juice of 2 lemons/6 limes
  • 170g caster sugar
3.8/5 (57 Votes)

By

Preheat the oven to 180°C

  • LEMON SPONGE
  • Grated zest of 2 lemons
  • 7oz (200g) butter/margarine
  • 3 medium eggs
  • 7oz (200g) caster sugar
  • 7oz (200g) self-raising flour
  • SYRUP
  • Juice of 2 lemon
  • 2oz (50g) granulated sugar
3.4/5 (153 Votes)

By

Heat oven to 180C/fan 160C/gas 4

  • 225g unsalted butter, softened
  • 225g caster sugar
  • 4 eggs
  • finely grated zest 1 lemon
  • 225g self-raising flour
  • For the drizzle topping
  • juice 1½ lemons
  • 85g caster sugar
2.7/5 (54 Votes)

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Lemon drizzle cake Lemon Drizzle Cake