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Lemon cake recipes - 7 recipes

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Top rated Lemon cake recipes

By

Preheat oven to 180 ° C. Mix eggs and sugar, then stir in sifted flour and baking powder gradually

  • 3 eggs
  • 160 g caster sugar
  • 200 g flour
  • 1 packet of baking powder
  • 140 g butter
  • 2 untreated lemons
  • 1 tbsp poppy seeds
4.2/5 (21 Votes)

By

This cake is as sweet and lovely as you’d want it to be

  • 125 g unsalted butter, softened, plus extra for greasing
  • 225 g golden caster sugar
  • 4 large free-range eggs
  • 1 large orange
  • 200 g ground almonds
  • 100 g self-raising flour
  • For the lemon icing:
  • 225 g icing sugar
  • 1 lemon
3.5/5 (10 Votes)

By

There is nothing better than freshly baked cake

  • 2 cups self raising flour
  • 1 ½ cups softened butter
  • 2 cups castor sugar
  • 1 teaspoon baking powder
  • ½ cup yogurt/curd
  • 2 medium size eggs
  • 1 lemon zest
  • Juice from one lemon
2.7/5 (11 Votes)

By

Heat oven to 180C/fan 160C/gas 4

  • 225g unsalted butter, softened
  • 225g caster sugar
  • 4 eggs
  • finely grated zest 1 lemon
  • 225g self-raising flour
  • For the drizzle topping
  • juice 1½ lemons
  • 85g caster sugar
2.7/5 (54 Votes)

By

Grate the zest from the lemon

  • 250 grams of butter
  • 250 grams of sugar
  • 4 eggs
  • 340 grams of plain flour
  • 1 teaspoon of baking powder
  • 1 lemon
2.6/5 (14 Votes)

By

Preheat oven to 180oC. Grease the cake tin with butter

  • 340g butter
  • 225g cream cheese
  • 500g sugar
  • 2 1/2 tp vanilla extract
  • grated lemon zest
  • 6 eggs
  • 390g self-raising flour
  • 1tp baking powder
  • 1/4 tp baking soda
  • 1/2 tp salt.
2.6/5 (5 Votes)

By

Zest and juice the lemons

  • 3/4 cup butter
  • 1 1/2 cup self raising flour
  • 3/4 cup caster sugar
  • 3 eggs
  • 3 lemons
0/5 (0 Votes)

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Extra-Lemony Lemon Cake Lemon cake with poppy seeds