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Cannellini beans recipes - 6 recipes

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Top rated Cannellini beans recipes

By

Catering Size

  • 550g Diced Bacon
  • 2 Large Spanish Onions (Finely Diced)
  • 5 tbls Golden Syrup
  • 1 tbls Worcestershire Sauce
  • 1 tsp Tabasco
  • 2500g Tinned Tomatoes
  • 5000g Cannellini or Borlotti Beans
  • 2 tbls Vegetable Oil
  • 4 tsp Mustard
  • Salt and Pepper
3.4/5 (129 Votes)

By

There are many recipes for white bean purees and this particular recipe has been inspired by a post in Food52 that ...

  • Roast Fennel
  • 2 small fennel bulbs
  • trimmed and cut into quarters. They will fall apart but that is okay.
  • 1-2 Tbsp olive oil
  • 4 large unpeeled garlic cloves
  • Pinch of salt
  • Pepper
  • Cannellini Beans
  • 3 Tbsp olive oil
  • 2 finely chopped cloves of garlic
  • 1 tsp finely chopped fresh rosemary
  • 1 tin of cannellini or white beans
  • drained and rinsed
  • 1 Tbsp lemon juice
  • 1/2 cup finely grated parmesan cheese
  • 1/2 tsp fennel seeds
  • pinch of chilli flakes
  • branch of vine cherry tomatoes as long as they are tasty!
4.2/5 (20 Votes)

By

Recipe from: Edible-ireland

  • For the salad:
  • olive oil or rapeseed oil
  • 6 slices of black pudding
  • 4 rashers
  • cut into lardons
  • 2 eggs
  • poached
  • 12 cherry tomatoes
  • halved
  • 1 x 400 g (14 oz) tin cannellini beans
  • drained and rinsed
  • mixed baby lettuce leaves
  • For the potato farl croutons:
  • knob of butter
  • 2 potato farls
  • cut into small cubes
  • 2 teaspoon chopped fresh flat-leaf parsley
  • salt and freshly ground black pepper
  • For the dressing:
  • 5 tablespoons rapeseed or olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • salt and freshly ground black pepper
4.1/5 (21 Votes)

By

I reckon this is a dish I could eat a lot of, and on its own

  • 1 butternut squash
  • 8 baby new potatoes
  • 2 tablespoons of cumin seeds
  • 4 halved long shallots
  • 400gm tin of drained cannellini beans
  • Pinch of a garam masala mix
  • 125gm of vegetable stock
  • 1 tablespoon of crème fraîche
  • Black pepper
  • Olive oil
3.9/5 (25 Votes)

By

Slice seitan about 1/2cm thick, sprinkle with salt and brush with a little olive oil, then bake at 180°C for 15 mi...

  • Natural seitan
  • 250g cooked cannellini beans
  • 3 tbsp lemon juice
  • 2 tbsp capers
  • 1 tsp vinegar
  • 1 tsp miso
  • 1/2 tsp garlic powder
  • Salt
  • pepper
  • Fresh parsley
  • Oil
2.5/5 (90 Votes)

By

Heat the oil in a pan and add the onions and garlic

  • 1 tbsp oil
  • 2 onions
  • 1 garlic clove
  • 1 tbsp red wine vinegar
  • 400g tin of chopped tomatoes
  • 1 tbsp tomato puree
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 tbsp wholegrain mustard
  • 1 tbsp dark brown sugar
  • 250ml vegetable stock
  • 400g tin of red kidney beans
  • 400g tin of cannellini beans
  • 1 bay leaf
  • 75g raisins
  • 225g mushrooms
  • wholemeal bread to serve
2.6/5 (57 Votes)

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