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Raclette

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Yummy melted cheese dish from the Rhône-Alpes.

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Rate this recipe 4/5 (22 Votes)

Ingredients

  • 1 kg of raclette cheese (gruyère works well)
  • A few slices of bacon
  • 1 kg of cooked new potatoes
  • 500 g of dried meats like prosciutto
  • Pickles
  • White onions
  • 6 mushrooms sliced
  • 1 nice green salad with dressing!

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Lay everything out on the table with the raclette set and let the guests pick and choose!

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