By Catherine B
Yummy melted cheese dish from the Rhône-Alpes.
Rate this recipe 4/5 (22 Votes)
- 1 kg of raclette cheese (gruyère works well)
- A few slices of bacon
- 1 kg of cooked new potatoes
- 500 g of dried meats like prosciutto
- White onions
- 6 mushrooms sliced
- 1 nice green salad with dressing!
Level of difficulty Average
Cost Average budget
Lay everything out on the table with the raclette set and let the guests pick and choose!
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