Pickled carrots and leeks

By stezermeezers

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Ingredients

3 leeks (both white and green parts)
3 carrots
3 sprigs of wild thyme
3 cloves of garlic
3 tsp sea salt
1 pinch of sugar
1 cup olive oil
1/2 cup cider vinegar

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Dry roast the carrots and leeks cut into slices. It's better to cook them over the hot coals of a barbecue for example.

Put them in a jar and cover with all the ingredients. Leave to marinate in the fridge for one week.

Step 2

Dry toast (best on the coals) carrots and leeks cut into slices, put them in a jar and cover with all the ingredients. Let marinate in the refrigerator for one week.