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Pickle recipes - 8 recipes

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Top rated Pickle recipes

By

Follow this easy recipe for shop-like results, at home!

  • 1 kg pickling cucumbers
  • 240 ml apple cider vinegar
  • 240 ml water
  • 2 tbsp salt
  • 6 cloves of garlic (2 for one jar)
  • 1/4 tsp chilli flakes
  • 1 tsp dill seeds (per jar)
  • 1/2 tsp black peppercorns
4.6/5 (45 Votes)

By

For the best pickled onions for any occasion not just christmas

  • Small pickling onions
  • Malt Vinegar
  • Cloves
  • Garlic
  • Whole black pepper
  • Paprika
3/5 (117 Votes)

By

Yummy melted cheese dish from the Rhône-Alpes

  • 1 kg of raclette cheese (gruyère works well)
  • A few slices of bacon
  • 1 kg of cooked new potatoes
  • 500 g of dried meats like prosciutto
  • Pickles
  • White onions
  • 6 mushrooms sliced
  • 1 nice green salad with dressing!
4/5 (22 Votes)

By

Heat oven to 180ºc / 350ºf / gas mark 4

  • 1 onion
  • 250g cheddar cheese grated
  • 5 tbsp pickle
  • 500g ready to roll all-butter shortcrust pastry
  • Plain flour to dust
  • Egg to brush on
3.5/5 (95 Votes)

By

We Indians love chutneys-any type, anytime and with all most all kinds of food

  • 5 tomatoes
  • 6-7 garlic cloves
  • 2 tbsp fennel seeds/ saunf
  • 1/2 tsp mustard seeds/ rai/ sarson
  • 1/2 tsp fenugreek seeds/ methi
  • 1/2 tsp black pepper seeds/ kali mirch
  • 1 bay leaf/ tej patta
  • 1 tsp chilli powder
  • salt to taste
  • 1 tbsp oil
  • 1/4 cup water
2.6/5 (107 Votes)

By

Stand vegetables 4 hours in salt water, then drain

  • 2 qt cucumbers
  • peeled and thinly sliced
  • 1 qt onion
  • thinly sliced
  • red and green peppers
  • cut small
  • 1/2 C salt water
  • 5 C vinegar
  • 1 C flour
  • 2 tsp turmeric
  • 2 tsp mustard seed
  • 5 C sugar
  • 1/2 C mustard
  • 2 tsp celery seed
4.1/5 (22 Votes)

By

Dry roast the carrots and leeks cut into slices

  • 3 leeks (both white and green parts)
  • 3 carrots
  • 3 sprigs of wild thyme
  • 3 cloves of garlic
  • 3 tsp sea salt
  • 1 pinch of sugar
  • 1 cup olive oil
  • 1/2 cup cider vinegar
4.2/5 (23 Votes)

By

The instant raw mango pickle is sooooo simple and quick

  • 2 cups chopped raw mango/kacha aam/kairi
  • ½ teaspoon cumin seeds/jeera
  • 1 tablespoon fennel seeds/saunf
  • ¼ teaspoon asafoetida/hing
  • 2 tablespoons of sugar/chini/shakkar
  • Salt/namak to taste
  • ½ teaspoon turmeric powder/haldi
  • ½ tablespoon red chilli powder/lal mirch
  • ½ teaspoon coriander powder/dhaniya
  • ½ glass water/pani
  • 1 tablespoon oil/tel
1.8/5 (33 Votes)

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Mango Pickle Homemade Pickle