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Sweet Mustard Pickles


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Rate this recipe 4.1/5 (22 Votes)


  • 2 qt cucumbers
  • peeled and thinly sliced
  • 1 qt onion
  • thinly sliced
  • red and green peppers
  • cut small
  • 1/2 C salt water
  • 5 C vinegar
  • 1 C flour
  • 2 tsp turmeric
  • 2 tsp mustard seed
  • 5 C sugar
  • 1/2 C mustard
  • 2 tsp celery seed


Level of difficulty Average
Cost Average budget


Step 1

Stand vegetables 4 hours in salt water, then drain.

Step 2

Bring to a boil vinegar, flour, turmeric, mustard seed, sugar, and celery seed. Add vegetables when boiling.

Step 3

Place mixture in clean, hot, sterilized jars. Seal as directed.


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