Millefeuille of sausage and apples with it's devilish sauce

By sophie le calvez

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Millefeuille of sausage and apples with it's devilish sauce

1 Picture

Timeless Apple Pïe

Autumn Apple Pie

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

1 / Peel the apples and remove the centres with an apple corer. Slice the whole apples to get 8 thick round slices all roughly the same size. Cook them over low heat in a little butter until they are softened and slightly golden.

2 / On low heat cook the sausage slices in a little butter.

3 / In a saucepan over low heat, heat the cream, mustard, salt and pepper.