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Millefeuille of sausage and apples with it's devilish sauce

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Rate this recipe 3.7/5 (59 Votes)

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

1 / Peel the apples and remove the centres with an apple corer. Slice the whole apples to get 8 thick round slices all roughly the same size. Cook them over low heat in a little butter until they are softened and slightly golden.

2 / On low heat cook the sausage slices in a little butter.

3 / In a saucepan over low heat, heat the cream, mustard, salt and pepper.

Step 2

In a serving dish, place an apple slice, a slice of sausage and a slice of apple. Top with sauce. Serve immediately.

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