Millefeuille of sausage and apples with it's devilish sauce
By sophie le calvez
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Budget Friendly
1 / Peel the apples and remove the centres with an apple corer. Slice the whole apples to get 8 thick round slices all roughly the same size. Cook them over low heat in a little butter until they are softened and slightly golden.
2 / On low heat cook the sausage slices in a little butter.
3 / In a saucepan over low heat, heat the cream, mustard, salt and pepper.
In a serving dish, place an apple slice, a slice of sausage and a slice of apple. Top with sauce. Serve immediately.
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