Brandy and Cream Sauce for steak
By john french
Lots of trial and error went into creating what we think is the perfect steak sauce - Pour generously over your steak and enjoy
Rate this recipe
3.7/5
(112 Votes)
0 Picture
Ingredients
- 3 chestnut mushrooms finely chopped
- 1 small onion finely chopped
- 1/4 cup Brandy
- 1/4 cup Beef Stock
- 1 tblspn Dijon mustard
- 1 tspn fresh thyme
- 1/4 cup double cream
- Salt and freshly ground black pepper
- 1/2 tblspn oil
- Fresh chives to finish
Details
servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Heat oil over a medium heat and fry onions and mushrooms until tender (4 to 5 mins)
Step 2
Remove from heat and add brandy
Step 3
Return to the heat and add stock, mustard and thyme and mix well
Step 4
Add cream and simmer gently until slightly thickened
Step 5
Add salt and pepper to taste
Step 6
Pour sauce over steak, sprinkly with chopped chives and serve
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