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Brandy and Cream Sauce for steak


Lots of trial and error went into creating what we think is the perfect steak sauce - Pour generously over your steak and enjoy

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Rate this recipe 3.7/5 (112 Votes)
Brandy and Cream Sauce for steak 0 Picture


  • 3 chestnut mushrooms finely chopped
  • 1 small onion finely chopped
  • 1/4 cup Brandy
  • 1/4 cup Beef Stock
  • 1 tblspn Dijon mustard
  • 1 tspn fresh thyme
  • 1/4 cup double cream
  • Salt and freshly ground black pepper
  • 1/2 tblspn oil
  • Fresh chives to finish


servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget


Step 1

Heat oil over a medium heat and fry onions and mushrooms until tender (4 to 5 mins)

Step 2

Remove from heat and add brandy

Step 3

Return to the heat and add stock, mustard and thyme and mix well

Step 4

Add cream and simmer gently until slightly thickened

Step 5

Add salt and pepper to taste

Step 6

Pour sauce over steak, sprinkly with chopped chives and serve

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