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Avocado Mashed Potatoes


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Rate this recipe 3.6/5 (70 Votes)


  • 1 medium avocado
  • 340g potatoes
  • Butter
  • Milk
  • dash lemon juice
  • salt
  • pepper
  • and garlic powder to taste


servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget


Step 1

Place the potatoes in a large pot with enough cold, salted water to cover them.

Meanwhile, prepare the avocado, making sure to remove any brown flesh. Scoop into a bowl and stir until smooth with lemon juice.

Put the butter and milk in the microwave until melted and warm.

When potatoes are fork tender, mash them in a large bowl slowly adding the milk and butter mixture.

When potatoes are mashed to your liking, gently fold in avocado mixture gently.

Keep warm and serve!


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