Avocado Mashed Potatoes

Step 1

Place the potatoes in a large pot with enough cold, salted water to cover them.

Meanwhile, prepare the avocado, making sure to remove any brown flesh. Scoop into a bowl and stir until smooth with lemon juice.

Put the butter and milk in the microwave until melted and warm.

When potatoes are fork tender, mash them in a large bowl slowly adding the milk and butter mixture.

When potatoes are mashed to your liking, gently fold in avocado mixture gently.

Keep warm and serve!