Avocado Mashed Potatoes
- 1 medium avocado
- 340g potatoes
- dash lemon juice
- and garlic powder to taste
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Place the potatoes in a large pot with enough cold, salted water to cover them.
Meanwhile, prepare the avocado, making sure to remove any brown flesh. Scoop into a bowl and stir until smooth with lemon juice.
Put the butter and milk in the microwave until melted and warm.
When potatoes are fork tender, mash them in a large bowl slowly adding the milk and butter mixture.
When potatoes are mashed to your liking, gently fold in avocado mixture gently.
Keep warm and serve!