Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Galette de Besançon


This cake is orginating from Besançon, of the Franche-Compté region.

Google Ads
Rate this recipe 4/5 (19 Votes)


  • 60 g granulated sugar
  • 60 g caster sugar
  • 1/4 cup of oil
  • 1 pinch of salt
  • 1/4 cup of fresh cream
  • 300 g of wheat flour
  • 4 eggs
  • 80 g butter


servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Average budget


Step 1

Preheat the oven to 150 ° C

Pour in a bowl the flour, salt, sugar, whole eggs, sour cream and half the oil.

Knead the dough with your hands until it forms a fairly stiff dough.

Using a brush, grease a baking sheet.

Roll out the dough as thinly as possible and place it on the oven tray.

Sprinkle the surface with hazelnut butter and granulated sugar.

Bake in oven for 15 minutes.

Like these recipes? Then you'll love

Leave a comment about this recipe

Chocolate Chip Cookies Cracking Cornflake Cake