Galette de Besançon

By Catherine B

This cake is orginating from Besançon, of the Franche-Compté region.

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Battenberg Cake

Jenny's buns

Ingredients

60 g granulated sugar
60 g caster sugar
1/4 cup of oil
1 pinch of salt
1/4 cup of fresh cream
300 g of wheat flour
4 eggs
80 g butter

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 150 ° C

Pour in a bowl the flour, salt, sugar, whole eggs, sour cream and half the oil.

Knead the dough with your hands until it forms a fairly stiff dough.

Using a brush, grease a baking sheet.

Roll out the dough as thinly as possible and place it on the oven tray.

Sprinkle the surface with hazelnut butter and granulated sugar.

Bake in oven for 15 minutes.