Savoury mince and onion muffins
By derfred62
Rate this recipe
3.6/5
(87 Votes)
Ingredients
- 500g beef
- 1 onion
- chopped
- 200g of breadcrumbs
- 1 egg
- 10 cl of ketchup
- 50g of sugar
- 1 tbsp Dijon mustard
- salt + pepper
Details
servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Mix the beef, onion, breadcrumbs, egg, salt and pepper together with a wooden spoon. Grease the muffin tins and fill 3/4 full with the mixture.
Step 2
Mix the ketchup and brown sugar together. Cover the meat in this sauce. Bake in a preheated oven at 170 °C for 25 minutes.
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Chef Tips and Tricks
How to trim and tie a roast
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