Savoury mince and onion muffins

By derfred62

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Rate this recipe 3.6/5 (88 Votes)

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Ingredients

500g beef
1 onion
chopped
200g of breadcrumbs
1 egg
10 cl of ketchup
50g of sugar
1 tbsp Dijon mustard
salt + pepper

Details

servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Mix the beef, onion, breadcrumbs, egg, salt and pepper together with a wooden spoon. Grease the muffin tins and fill 3/4 full with the mixture.

Step 2

Mix the ketchup and brown sugar together. Cover the meat in this sauce. Bake in a preheated oven at 170 °C for 25 minutes.

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Chef Tips and Tricks

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