Beef Lasagne
By emzjo5
Rate this recipe
3.8/5
(25 Votes)
Ingredients
- 500g lean mince
- 400g can chopped tomatoes
- 400g passata
- 1 red pepper
- 2tbsp mixed herbs
- 1 onion
- 4 garlic cloves
- 2 eggs - lightly beaten
- black pepper
- 12 dried lasagne sheets
- 140g mature cheddar cheese
- 500g natural yoghurt
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Pre-heat oven at 180
Fry off mince, pepper, onion and garlic. Add tomatoes, passatta and dried herbs. cook for 12-15 minutes
Step 2
Combine yoghurt and eggs to make white sauce. Make up lasagne and place in oven.
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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