Beef Lasagne

By emzjo5

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Rate this recipe 3.8/5 (25 Votes)

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Corned Beef Scouse

Hearty meatball bake

Ingredients

500g lean mince
400g can chopped tomatoes
400g passata
1 red pepper
2tbsp mixed herbs
1 onion
4 garlic cloves
2 eggs - lightly beaten
black pepper
12 dried lasagne sheets
140g mature cheddar cheese
500g natural yoghurt

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Pre-heat oven at 180
Fry off mince, pepper, onion and garlic. Add tomatoes, passatta and dried herbs. cook for 12-15 minutes

Step 2

Combine yoghurt and eggs to make white sauce. Make up lasagne and place in oven.

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Chef Tips and Tricks

How to trim and tie a roast

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