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Veggie soya Lasagne


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Rate this recipe 3.5/5 (52 Votes)


  • 200 g soya mince
  • 6 precooked lasagne sheets
  • 1 small packet of grated cheese
  • sauce
  • 1 medium onion
  • 1/2 tube of tomato concentrate
  • 2 tablespoons olive oil
  • herbes de provence
  • bechamel:
  • 500 ml of milk
  • 50 g butter
  • 40 g flour
  • nutmeg
  • salt and pepper to taste


servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Soak the soya mince in 2 litres of water for 30 mins. Drain and reserve.

Step 2

Heat some olive oil in a saucepan. Add the finely chopped onion without browning. Add the tomato purée, soya mince and Provençal herbs. Cook over medium heat for 10 minutes, stirring occasionally.

Step 3

Prepare the béchamel: In a saucepan melt the butter over low heat. Add flour to the saucepan, sprinkling gradually and stir gently for 2 mins. Add the cold milk, stirring until the sauce thickens. Add salt, pepper and nutmeg.

Step 4

Preheat the oven to 200 ° C (gas mark 6)

Step 5

Making the lasagne: Butter the dish. Cover the bottom with bechamel sauce, place sheets of lasagne, then a layer of tomato sauce. And continue until the dish is full, making sure to keep a good layer of soya meat sauce and béchamel to finish. Sprinkle with grated cheese.

Step 6

Bake at 200 ° C, in the middle of the oven for about 20 minutes. Enjoy!

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