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Beef lasagne recipes - 4 recipes

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Top rated Beef lasagne recipes

By

Heat olive oil in deep pan, fry chopped rashers, onion, garlic for 1 to 2 mins approx

  • 1lb of Beef Mince
  • 2 Rashers
  • 1 Onion finely chopped
  • 1 clove garlic crushed
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 4oz Mushrooms
  • 1 Medium carrot
  • 2 Tins of Tomatoes
  • 2 Tbl of tomator puree
  • 1 vegetable stock cube
  • 1/4 pt of water
  • 2 teasp basil
  • 1 tabs Olive Oil
  • 7 Lasagne Sheets
  • 1 oz of cheddar cheese
  • Sauce:
  • 1 oz butter
  • 1 oz flour
  • 1 pt of milk
  • 1 oz cheddar cheese
3.3/5 (113 Votes)

By

1 to 2 hours cooking time Trim the leeks until they are about the same width as your lasagne dish

  • 2 large leeks
  • each about 300g/10½oz
  • 1 medium onion
  • 2 celery sticks
  • trimmed
  • 2 carrots
  • peeled
  • 500g/1lb 2oz lean minced beef
  • 2 garlic cloves
  • peeled and crushed
  • 150g/5½oz chestnut mushrooms
  • wiped and chopped
  • 2 tbsp plain flour
  • 150ml/¼ pint red wine
  • 400ml/14fl oz beef stock
  • made with 1 beef stock cube
  • 400g/14oz can chopped tomatoes
  • 2 tbsp tomato purée
  • 1 heaped tsp dried oregano
  • 2 bay leaves
  • 500ml/18fl oz semi-skimmed milk
  • 3 tbsp cornflour
  • freshly grated nutmeg
  • to taste
  • 50g/2oz extra-mature cheddar
  • grated
  • 25g/1oz parmesan
  • finely grated
  • 3 medium vine tomatoes
  • sliced
  • freshly ground black pepper
4/5 (13 Votes)

By

My lasgne made using fresh pasta (see basic pasta dough recipe) but bought bechamel :) The pasta takes around 50min...

  • 200g Freshly Made Pasta Dough
  • 250G Beef Mince
  • 1 Jar Red Pesto
  • 1 Onion
  • Olive Oil
  • Garlic
  • 1 Jar shop bought Bechamel Sauce
  • 2 Beef oxo
  • 2 Tinned Chopped Tomatoes
  • Cheddar Cheese Grated
  • pepper
3/5 (129 Votes)

By

Pre-heat oven at 180 Fry off mince, pepper, onion and garlic

  • 500g lean mince
  • 400g can chopped tomatoes
  • 400g passata
  • 1 red pepper
  • 2tbsp mixed herbs
  • 1 onion
  • 4 garlic cloves
  • 2 eggs - lightly beaten
  • black pepper
  • 12 dried lasagne sheets
  • 140g mature cheddar cheese
  • 500g natural yoghurt
3.8/5 (25 Votes)

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