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Yoghurt cake with a zest of lemon

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You can adapt this recipe to make any flavour of cake you like by changing the flavour of the yoghurt or adding chocolate chips!

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Ingredients

  • 1 pot of vanilla yoghurt (keep the pot)
  • 2 pots of sugar
  • 3 pots of flour
  • 1 pot of oil
  • 3 eggs
  • 1 sachet of baking powder
  • 1 sachet of vanilla sugar
  • grated lemon zest
  • icing sugar to sprinkle on top

Details

Level of difficulty Easy
Preparation time 10mins
 Cost Budget Friendly

Preparation

Step 1

Whisk the yoghurt and flour together.

Step 2

Add the eggs, sugar, oil, baking powder, lemon zest and vanilla sugar.

Step 3

Place in a buttered and floured loaf tin.

Step 4

Bake at 170 ° C for 40 minutes depending on the size of the tin. Check it's cooked with the tip of a knife.

Step 5

Remove from the oven and leave to cool.

Step 6

Sprinkle with icing sugar and serve.

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This cake is delicious served with a fresh fruit salad or a yoghurt sorbet!

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Yoghurt cake with a zest of lemon Yoghurt Cake