Menu Enter a recipe name, ingredient, keyword...

Roasted Beetroot salad with Red Onion, Lentils and Goats Cheese

By

A very easy salad, you just need a bit of patience to roast the beetroot.

Google Ads
Rate this recipe 3.4/5 (112 Votes)

Ingredients

  • 6 beetroot
  • 1 red onion
  • 4 radishes
  • 50g goats cheese
  • 3tbsp lentils (cooked)
  • Olive Oil
  • Balsamic vinegar
  • Salt and pepper

Details

Level of difficulty Easy
Preparation time 10mins
 Cooking time 60mins
 Cost Budget Friendly

Preparation

Step 1

Roast the beetroot in a tray with a little salt, pepper, water and olive oil in an oven at around 200 degrees celsius for an hour.

Step 2

Once cooked, peel and cut into large chunks. Toss the beetroot in the olive oil and add the balsamic vinegar to taste.

Step 3

Chop the onion, radishes and add them to the mix with the lentils, then sprinkle the cheese on top to finish.

​

Like these recipes? Then you'll love

Leave a comment about this recipe

Roasted Beetroot salad with Red Onion, Lentils and Goats Cheese Baked Red Onion and Goats Cheese Salad