Terrine with fresh goat's cheese and roasted peppers

Step 1

Wash and chop the parsley, chives and basil and put to one side.
If you are using fresh peppers, grill them in the oven. Leave to chill, then remove the skin and the seeds then slice into thick strips.

Step 2

In a bowl mix the goat's cheese, herbs, olives.

Step 3

Take a loaf tin, then add in the two mixtures in layers, starting with a layer of peppers, then the cheese and so on until all the ingredients are used up.
To take the terrine out of its tin more easily later on, line the tin with clingfilm.

Step 4

Put the terrine in the fridge for at least 4 hours, gently remove from the tin, slice and serve.

Step 5