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Chives recipes - 9 recipes

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Top rated Chives recipes

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This dish is really eay to make and it look really expensive

  • 2 pieces Fillet steak (150g each)
  • 2 tablespoon groundnut oil
  • 1/2 glass of Cognac
  • 200g new potatoes
  • 25g salted butter
  • 1 teaspoon lemon juice
  • 1 tablespoon chopped chives
  • A handful of Rocket leaves (garnish)
  • Salt and pepper (seasoning)
  • Balsamic vinegar reduction (decoration)
3.5/5 (206 Votes)

By

Blanch for 30 seconds the chives in boiling salted water then cool immediately in ice cold water

3.6/5 (148 Votes)

By

Bring a large saucepan of water to a boil with a pinch of salt

  • 85g parmesan
  • 2 eggs, preferably organic
  • 200g frozen peas
  • 350g spaghetti (we used De Cecco)
  • 1 tbsp olive oil
  • 100g lean back bacon, fat removed, bacon chopped into small pieces
  • 2 plump garlic cloves, finely chopped
  • handful snipped chives
4.1/5 (57 Votes)

By

Whisk the flour and cornstarch in a bowl and add milk

  • 4 eggs
  • 220 g flour
  • 50 g cornstarch
  • 130 g butter, melted
  • 8 cl whole milk
  • 1 sachet baking powder
  • 50g chorizo
  • chives
  • salt and pepper
4.1/5 (50 Votes)

By

Aquitaine Fine French delicacies await you in Aquitaine

  • 8 thin slices Bayonne ham
  • 60g Roquefort
  • 60g Mascarpone cheese
  • 3 tablespoons sour cream
  • 15g raisins
  • 6 Walnut kernels
  • 1 chicory
  • Apple
  • lemon
  • 12 strands of chives
  • Olive oil
  • Salt and pepper
4/5 (26 Votes)

By

Preheat the oven to 200°C

  • 1.6 kg chicken, spatchcocked
  • 375g ricotta
  • 2 tablespoons chives, snipped
  • 2 teaspoons lemon zest
  • sea salt
  • freshly ground black pepper
  • olive oil
3.6/5 (80 Votes)

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1. Mix the icing sugar and ground almonds ensuring that the mixer does not heat the powder (and avoid the formation...

3.8/5 (36 Votes)

Take a sheet of cling film

4.3/5 (25 Votes)

By

Wash and chop the parsley, chives and basil and put to one side

  • 6 red peppers, roasted and peeled
  • 150g goat's cheese
  • 10 pitted black olives
  • 1 bunch of parsley
  • 1 bunch of chives
  • 6 basil leaves
  • Salt and Pepper
  • Olive oil for seasoning
2.8/5 (102 Votes)

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Terrine with fresh goat's cheese and roasted peppers Fillet Steak Flambed in Cognac with Crushed Potatoes and Chives