Chives recipes - 9 recipes
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Top rated Chives recipes
ultimate makeover: Spaghetti carbonara

By hanzvallance
Bring a large saucepan of water to a boil with a pinch of salt
- 85g parmesan
- 2 eggs, preferably organic
- 200g frozen peas
- 350g spaghetti (we used De Cecco)
- 1 tbsp olive oil
- 100g lean back bacon, fat removed, bacon chopped into small pieces
- 2 plump garlic cloves, finely chopped
- handful snipped chives
Bayonne Ham Parcels

By Catherine B
Aquitaine Fine French delicacies await you in Aquitaine
- 8 thin slices Bayonne ham
- 60g Roquefort
- 60g Mascarpone cheese
- 3 tablespoons sour cream
- 15g raisins
- 6 Walnut kernels
- 1 chicory
- Apple
- lemon
- 12 strands of chives
- Olive oil
- Salt and pepper
Easy Savoury Chorizo Madeleines

By Sarah
Whisk the flour and cornstarch in a bowl and add milk
- 4 eggs
- 220 g flour
- 50 g cornstarch
- 130 g butter, melted
- 8 cl whole milk
- 1 sachet baking powder
- 50g chorizo
- chives
- salt and pepper
Fillet Steak Flambed in Cognac with Crushed Potatoes and Chives

By Vick11, Foodie
This dish is really eay to make and it look really expensive
- 2 pieces Fillet steak (150g each)
- 2 tablespoon groundnut oil
- 1/2 glass of Cognac
- 200g new potatoes
- 25g salted butter
- 1 teaspoon lemon juice
- 1 tablespoon chopped chives
- A handful of Rocket leaves (garnish)
- Salt and pepper (seasoning)
- Balsamic vinegar reduction (decoration)
Savory macaroons with chives and goat's cheese

By Stéphanie du blog Nanie cuisine
1. Mix the icing sugar and ground almonds ensuring that the mixer does not heat the powder (and avoid the formation...
Duo of grilled red mullet with tapenade

By Carole E.
Blanch for 30 seconds the chives in boiling salted water then cool immediately in ice cold water
Roast Chicken Stuffed with Ricotta and Herbs

By Al.E
Preheat the oven to 200°C
- 1.6 kg chicken, spatchcocked
- 375g ricotta
- 2 tablespoons chives, snipped
- 2 teaspoons lemon zest
- sea salt
- freshly ground black pepper
- olive oil
Terrine with fresh goat's cheese and roasted peppers

By INGRID007
Wash and chop the parsley, chives and basil and put to one side
- 6 red peppers, roasted and peeled
- 150g goat's cheese
- 10 pitted black olives
- 1 bunch of parsley
- 1 bunch of chives
- 6 basil leaves
- Salt and Pepper
- Olive oil for seasoning
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