Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Chayote gratin recipes - 2 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top Recipe

By Laurapackham

Rate this recipe 4/5 (36 Votes)
Gratin Christophine (Chayote Squash Recipe) 1 Picture

Level of difficulty Average
Cooking time 70
Cost Average budget

  • 3 white cristophines (chayotes)
  • 1 tbsp coriander
  • 1 clove of garlic chopped
  • 2 white onions chopped
  • 1 red pepper
  • 6 sheets of filo paper
  • 10cl milk
  • 10cl coconut milk
  • 10cl of cooking of the cristophines
  • 20g butter
  • 20g cornstarch
  • 1 tsp Creole spices
  • 100g of goat cheese
  • Salt
  • pepper
  • Olive oil

See this recipe

Whether it's called 'chayote' in English, 'christophine' in French or 'Trái Su Su' in Vietnamese, the vegetable is...

Top rated Chayote gratin recipes


Prepare the christophines in peeling them and scopping out the flesh

  • 1 kg of christophines
  • 1 clove garlic
  • 1 bunch of new onions
  • Fresh cream
  • Grated cheese
2.8/5 (31 Votes)

Similar chayote gratin recipe collections

Any burning questions? Ask our chefs below!

Gratin au Christophine Gratin Christophine (Chayote Squash Recipe)