Chayote gratin recipes - 2 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top Recipe
Gratin Christophine (Chayote Squash Recipe)
By Laurapackham
Rate this recipe
4/5
(36 Votes)
1 Picture
Details
Level of difficulty Average
Cooking time 70
Cost Average budget
- 3 white cristophines (chayotes)
- 1 tbsp coriander
- 1 clove of garlic chopped
- 2 white onions chopped
- 1 red pepper
- 6 sheets of filo paper
- 10cl milk
- 10cl coconut milk
- 10cl of cooking of the cristophines
- 20g butter
- 20g cornstarch
- 1 tsp Creole spices
- 100g of goat cheese
- Salt, pepper
- Olive oil
Whether it's called 'chayote' in English, 'christophine' in French or 'Trái Su Su' in Vietnamese, the vegetable is...
Top rated Chayote gratin recipes
Gratin au Christophine
By Laurapackham
Prepare the christophines in peeling them and scopping out the flesh
- 1 kg of christophines
- 1 clove garlic
- 1 bunch of new onions
- Fresh cream
- Grated cheese
courgette gratin 
macaroni gratin
Any burning questions? Ask our chefs below!