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Courgette and goat cheese tart


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Rate this recipe 3.8/5 (123 Votes)
Courgette and goat cheese tart 1 Picture


  • 1 pastry
  • 34 courgettes
  • 1 small goat cheese log
  • 4 eggs
  • 50 cl of crème fraîche
  • salt and pepper
  • 1 tablespoon olive oil


servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 40mins
Cost Budget Friendly


Step 1

Wash and peel the courgettes, cut them into small pieces. Fry them in a pan with a tablespoon of olive oil, salt and pepper. Preheat the oven to 200 ° C and line the tin with the pastry. Arrange the slices of courgette and goat cheese (not too thick) on the pastry.

Step 2

In a dish beat the eggs, cream, add a little salt and pepper. Pour the mixture over the courgettes. Bake for 30-40 minutes.

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Courgette and goat cheese tart Courgette and goat cheese tart