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Potato, lardons and goat cheese tart

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Rate this recipe 4.3/5 (17 Votes)

Ingredients

  • 1 puff pastry
  • 5 potatoes
  • lardons
  • creme fraiche
  • 3 eggs
  • 1 goat cheese log

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
 Cooking time 20mins
 Cost Budget Friendly

Preparation

Step 1

Boil the potatoes to pre-cook them (15 mins).

Step 2

Roll out the puff pastry and place in a tin in the oven for 8 minutes at 210 °.

Step 3

Beat the eggs with cream, brown the lardons in a frying pan, without adding any fat.

Step 4

Cut the potatoes into slices and arrange on the pastry. Add the lardons.

Step 5

Pour the egg and cream mix over the slices of potatoes, add thin slices of goats cheese on top and put in the oven for 15 minutes.

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