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Cream of Cauliflower Soup


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Rate this recipe 3.4/5 (143 Votes)


  • 2oz butter
  • melted
  • 1 onion
  • sliced
  • 1oz plain flour
  • 2pt chicken stock
  • 1 bay leaf
  • 1 large cauliflower
  • cut into florets
  • salt and pepper
  • 1/4pt single cream


servings 6
Level of difficulty Easy
Cost Average budget


Step 1

Fry onion in butter until soft

Step 2

Stir in the flour, then the stock.

Step 3

Add the bay leaf and the cauliflower

Step 4

Cook till cauliflower is soft

Step 5

Remove bay leave and season with salt and pepper.

Step 6

Blend until smooth, stir in the single cream

Freezes well for up to 3 months

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