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Grilled Aubergines with Goat's Cheese


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Rate this recipe 3.4/5 (101 Votes)


  • 1 Salad lettuce
  • 4 tomatoes
  • 1 aubergine
  • Goat's cheese (in a roll is the best kind)
  • Some vinaigrette


servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Preheat the oven grill.

Wash and dry the lettuce. Prepare it on four plates and pour the dressing over. Slice the tomatoes how you like.

Step 2

Cut the aubergine into 8 round slices. Place on a tray with some baking paper and cover with the goats cheese also cut into little rounds. Put in the grill for 8 to 10 minutes.

Serve on the salad, hot.

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