Grilled Aubergines with Goat's Cheese
By Rachel
Rate this recipe
3.4/5
(101 Votes)
Ingredients
- 1 Salad lettuce
- 4 tomatoes
- 1 aubergine
- Goat's cheese (in a roll is the best kind)
- Some vinaigrette
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven grill.
Wash and dry the lettuce. Prepare it on four plates and pour the dressing over. Slice the tomatoes how you like.
Step 2
Cut the aubergine into 8 round slices. Place on a tray with some baking paper and cover with the goats cheese also cut into little rounds. Put in the grill for 8 to 10 minutes.
Serve on the salad, hot.
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