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Light lunch recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Light lunch recipes

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Preheat the oven to 180 ° C (gas 4)

  • 180g flour
  • 1 sachet of baking powder
  • 3 eggs
  • 100 g grated gruyere
  • 10 cl of olive oil
  • 1 tbsp vegetable oil
  • 10 cl of milk
  • 200g feta
  • 2 or 3 handfuls of fresh herbs (basil
  • parsley
  • chives)
  • 1 pinch of salt
  • pepper
4.5/5 (64 Votes)

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A recipe inspired by holidaying in the South-West of France

  • 1 packet of sliced
  • smoked duck breast
  • 1 goats cheese
  • 1-2 apples
  • 2 gem lettuces
  • Handful of currants
  • Handful of walnuts
  • Walnut oil to dress
3.4/5 (117 Votes)

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Summer on a plate; use as many different leaves and varieties of tomato to make a kaleidoscope of beautiful edible ...

  • 1 Clonakilty Blackpudding
  • 300g Baby Salad Potato – par-cooked and cubed
  • 2 Red Onions – quartered and tossed in a little oil
  • 100g Walnuts – toasted on a dry pan
  • 100g Tomatoes – Whatever varieties you can get
  • we like yellow and red cherry tomatoes
  • Chicory
  • Rocket
  • Baby Gem
  • Ruby Chard leaves - washed
3.4/5 (55 Votes)

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Salad Of Clonakilty Blackpudding, Potato, Char-Grilled Red Onion And Walnut Loaf cake with feta cheese and fresh herbs