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Orange sauce recipes - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Orange sauce recipes

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Peel the zest of one orange being careful to avoid the white membranes

  • - 4 duck breasts
  • - 60 g of butter
  • - 4 oranges
  • - 1/2 litre of orange juice
  • - 5 or 6 oranges
  • - 2 tsp caster sugar
  • - 2 tsp mustard
  • - Salt and pepper
3.5/5 (252 Votes)

By

Set up your workstation. Peel the carrots, onions and shallots

  • Base:
  • 1.8 kg roast pork
  • 25g butter
  • 2.5 cl Oil
  • 60g flour
  • Aromatic garnish:
  • Carrot 100g
  • Onion 100g
  • 1 Bouquet garni
  • 50g shallots
  • Orange Sauce:
  • 4 Oranges
  • 5 cl orange juice
  • Cinnamon 10g
  • Orange liqueur 15 cl
  • 1 l water
  • Seasoning:
  • salt
  • Cayenne pepper
  • Nutmeg
  • Presentation:
  • parsley
  • orange
4.2/5 (13 Votes)

By

Reduce the vinegar and sugar to a syrup

  • 60g chocolate 70% cocoa
  • 50 ml balsamic vinegar
  • 50g of sugar
  • juice of 3 oranges
  • 3 duck breasts
2.3/5 (85 Votes)

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Duck in dark chocolate orange sauce Duck breast in orange sauce