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Salmon and cream cheese appetiser rolls


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Rate this recipe 2.8/5 (88 Votes)


servings 4
Level of difficulty Easy
Preparation time 20mins
Cost Average budget


Step 1

On a slice of smoked salmon, spread a thin layer of cheese.

Step 2

Roll up the slice of salmon like a snail.

Step 3

Put the salmon roll and cheese in the fridge for 1 hour, wrapped in cellophane.

Step 4

Cut the roll of salmon and cream cheese into slices, as thick as you want, and arrange the slices on the plate.

Step 5

For decoration, sprinkle with fresh chopped chives.

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