Salmon and cream cheese appetiser rolls

By Chloé

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Rate this recipe 2.8/5 (88 Votes)

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Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cost Average budget

On a slice of smoked salmon, spread a thin layer of cheese.

Roll up the slice of salmon like a snail.

Put the salmon roll and cheese in the fridge for 1 hour, wrapped in cellophane.

Cut the roll of salmon and cream cheese into slices, as thick as you want, and arrange the slices on the plate.

For decoration, sprinkle with fresh chopped chives.