Salmon and cream cheese appetiser rolls
By Chloé
Rate this recipe
2.8/5
(88 Votes)
Details
servings 4
Level of difficulty Easy
Preparation time 20mins
Cost Average budget
Preparation
Step 1
On a slice of smoked salmon, spread a thin layer of cheese.
Step 2
Roll up the slice of salmon like a snail.
Step 3
Put the salmon roll and cheese in the fridge for 1 hour, wrapped in cellophane.
Step 4
Cut the roll of salmon and cream cheese into slices, as thick as you want, and arrange the slices on the plate.
Step 5
For decoration, sprinkle with fresh chopped chives.
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