Caramelised onion, olive and feta tart

By Katie of blog www.katielovescooking.wordpress.com

A tasty tart with the rich, sweet crunch of caramelised onions, creamy saltiness of feta and bite of the olives.

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Ingredients

Olive oil
3 red onions, roughly chopped
2 tbsp soft light brown sugar/light muscovado sugar
2 tbsp balsamic vinegar
375g ready-rolled puff pastry
100g feta or goats cheese, crumbled
175g pitted black olives, chopped in half

Details

servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Heat oven to 220 degrees/gas mark 7. Heat the oil in a frying pan, then gently fry the onions for about 10-15 mins until golden and soft. Add the sugar and balsamic vinegar, then cook for a further 5 mins until the juices are reduced and syrupy.

Unroll the puff pastry onto a baking tray. Score a line a finger-width in from the edge all the way around, then cover the middle with the onion mix. Scatter the cheese and olives over. Season and drizzle the olive oil over the topping.

Bake for approx. 20 mins or until the pastry is risen and golden and the base is crisp