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Caramelised onion, olive and feta tart


A tasty tart with the rich, sweet crunch of caramelised onions, creamy saltiness of feta and bite of the olives.

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Caramelised onion, olive and feta tart 1 Picture


  • Olive oil
  • 3 red onions
  • roughly chopped
  • 2 tbsp soft light brown sugar/light muscovado sugar
  • 2 tbsp balsamic vinegar
  • 375g ready-rolled puff pastry
  • 100g feta or goats cheese
  • crumbled
  • 175g pitted black olives
  • chopped in half


servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Average budget


Step 1

Heat oven to 220 degrees/gas mark 7. Heat the oil in a frying pan, then gently fry the onions for about 10-15 mins until golden and soft. Add the sugar and balsamic vinegar, then cook for a further 5 mins until the juices are reduced and syrupy.

Unroll the puff pastry onto a baking tray. Score a line a finger-width in from the edge all the way around, then cover the middle with the onion mix. Scatter the cheese and olives over. Season and drizzle the olive oil over the topping.

Bake for approx. 20 mins or until the pastry is risen and golden and the base is crisp

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