Yummy gooseberry tart
By mira88
Ingredients
- 1 cup of gooseberries
- 1 shortcrust pastry
- 80g + 80g sugar (160g total)
- 4 tbsp crème fraîche
- vanilla flavouring
- 50 ml of milk
- 60g of flour
- 3 eggs
Details
servings 5
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
Mix the gooseberries with 80g of sugar and leave for at least 2 and a half hours. The gooseberry juices will make a syrup with the sugar and they will be less sour.
Step 2
Spread out the pastry in a pie tin covered with greaseproof paper. Prick all over the base with a fork. Pour the gooseberries onto the pastry, spread evenly.
Step 3
Mix the remaining sugar with the eggs, flour, flavouring, milk, creme fraiche. Pour over the gooseberries.
Step 4
Bake in a preheated oven at 180 ° C (gas mark 4), on the middle shelf, for about 35 to 40 minutes.
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