Gooseberry recipes - 4 recipes
The gooseberry is a pretty red currant berry which can be used in dessert recipes for crumble, tiramisu, tarts and jam. Gooseberries grow particularly well in British climate, especially the north of Scotland, so don't hesitate to grow your own gooseberries and pick them straight from your garden!
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Gooseberry recipes
Easy gooseberry cobbler
By katie123
Heat oven to 190C/170C fan/gas 5
- 750g gooseberries, washed, topped and tailed
- 100g caster sugar
- 1 tsp grated root ginger
- 3 tbsp elderflower cordial
- For the topping
- 140g plain flour
- 2 tsp baking powder
- 25g butter
- 25g caster sugar
- 150ml buttermilk
- 1 tbsp demerara sugar
Yummy gooseberry tart
By mira88
Mix the gooseberries with 80g of sugar and leave for at least 2 and a half hours
- 1 cup of gooseberries
- 1 shortcrust pastry
- 80g + 80g sugar (160g total)
- 4 tbsp crème fraîche
- vanilla flavouring
- 50 ml of milk
- 60g of flour
- 3 eggs
Tiramisu with Red Gooseberries
By Mamzelle Eva , blog Pour ceux qui aiment cuisiner
In a bowl beat the egg yolks with the sugar
- Ingredients: (for 6 glasses)
- 180 g mascarpone
- 2 medium eggs (or 3 small)
- 60 g of caster sugar
- 150g gooseberries
- 6 sponge fingers
- Gooseberry syrup:
- 50 g gooesberries
- 30 g caster sugar
Gooseberry and peach tiramisu
By Machuelle
Whisk the yolks with the sugar
- 500 g mascarpone
- 4 eggs
- 100 g sugar
- sponge fingers
- peaches (a large tin)
- 100 g gooseberries
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