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Gooseberry recipes - 4 recipes

The gooseberry is a pretty red currant berry which can be used in dessert recipes for crumble, tiramisu, tarts and jam. Gooseberries grow particularly well in British climate, especially the north of Scotland, so don't hesitate to grow your own gooseberries and pick them straight from your garden!

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Top rated Gooseberry recipes

By

Heat oven to 190C/170C fan/gas 5

  • 750g gooseberries
  • washed
  • topped and tailed
  • 100g caster sugar
  • 1 tsp grated root ginger
  • 3 tbsp elderflower cordial
  • For the topping
  • 140g plain flour
  • 2 tsp baking powder
  • 25g butter
  • 25g caster sugar
  • 150ml buttermilk
  • 1 tbsp demerara sugar
3.7/5 (105 Votes)

By

Mix the gooseberries with 80g of sugar and leave for at least 2 and a half hours

  • 1 cup of gooseberries
  • 1 shortcrust pastry
  • 80g + 80g sugar (160g total)
  • 4 tbsp crème fraîche
  • vanilla flavouring
  • 50 ml of milk
  • 60g of flour
  • 3 eggs
4.4/5 (18 Votes)

By

In a bowl beat the egg yolks with the sugar

  • Ingredients: (for 6 glasses)
  •   180 g mascarpone
  •   2 medium eggs (or 3 small)
  •   60 g of caster sugar
  •   150g gooseberries
  •   6 sponge fingers
  • Gooseberry syrup:
  •   50 g gooesberries
  •   30 g caster sugar
3.4/5 (94 Votes)

By

Whisk the yolks with the sugar

  • 500 g mascarpone
  • 4 eggs
  • 100 g sugar
  • sponge fingers
  • peaches (a large tin)
  • 100 g gooseberries
3.6/5 (67 Votes)

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