Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Verrine recipes - 3 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Verrine recipes

By

Prepare the stewed pears. In a saucepan cook the pears with sugar, water and raisins

  • 2 slices of gingerbread
  • 1/2 block of foie gras
  • 1 tbsp mascarponne
  • 2 tbsp full of single cream
  • 3 small pears
  • peeled
  • cored and diced
  • 1 large pinch of brown sugar
  • 1 small handful of raisins
  • some water
4.1/5 (113 Votes)

By

For the pesto with basil: It's simple, mix together the "solid" ingredients and then add olive oil to obtain the eq...

  • 1st layer:
  • 30g fresh goat cheese
  • 30g crème fraîche (half fat)
  • homemade basil pesto
  • Chopped rocket salad and lamb's lettuce
  • 2nd layer:
  • Slices of peeled grapefruit
  • 3rd layer:
  • 30g fresh goat cheese
  • 30g crème fraîche (half fat)
  • 70g Tomme goat cheese
  • cut into small pieces
  • thyme
  • dash of olive oil
  • 4th layer:
  • 50 g of Scottish smoked salmon
  • sliced into thin strips
  • previously marinated in grapefruit juice
  • 5th layer:
  • 1 teaspoon basil pesto
  • For the pesto:
  • 2 bunches of basil (keep only the leaves)
  • 4 tablespoons (60g) grated Parmesan cheese
  • 50 g of roasted pine nuts
  • 2 cloves of garlic
  • crushed
  • 10 cl of olive oil
  • salt
  • pepper (5 bay mix if you have)
4.3/5 (39 Votes)

By

In a bowl beat the egg yolks with the sugar

  • Ingredients: (for 6 glasses)
  •   180 g mascarpone
  •   2 medium eggs (or 3 small)
  •   60 g of caster sugar
  •   150g gooseberries
  •   6 sponge fingers
  • Gooseberry syrup:
  •   50 g gooesberries
  •   30 g caster sugar
3.4/5 (94 Votes)

Any burning questions? Ask our chefs below!

Tiramisu with Red Gooseberries Gingerbread, pear and foie gras verrines