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Tapenade palmiers (palm tree tapenade biscuits)


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Rate this recipe 4.2/5 (53 Votes)


Level of difficulty Easy
Cost Budget Friendly


Step 1

Spread the tapenade onto a ready-made puff pastry and roll the dough into the centre, rolling in both sides of the pastry until they touch.

Step 2

Place in the freezer for quarter of an hour for it to harden, so it is easier to cut. Cut into slices about 1cm thick and bake in the oven for 15 minutes at 180°C.

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