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French Crepes


Easy to make and even easier to eat, French crepes are always a good opportunity to enjoy food with family or friends.

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Rate this recipe 3.4/5 (120 Votes)


  • 3 eggs
  • 250 g of flour
  • 1/2 liters (2 cups) of milk
  • 3 spoons of sugar
  • 1 spoon of salt
  • 1 spoon of oil


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Pour the flour in a mixing bowl, dig a hole in the middle and add the eggs, sugar, salt and oil.

Step 2

Start mixing (it's easier with an electric mixer) and pour the milk as you are stirring untill you get a fluid mixture

Step 3

Deep a paper towel in oil and rub it on a frying pan. When the pan is hot use a ladle to pour just enough dough to make a thin layer on the pan.
When the crepe is ready turn flip it over with a wooden spatula

Step 4

Fill your crepes with all you can think of :
Sugar and lemon
Sugar and butter
Whipped cream
Or wathever you feel like

Step 5

Roll them or fold them and serve hot and just prepared

A toothpick can help to unstick the crepe from the pan when you want to flip it over.
A touch of orange blossom water, beer or rhum can give a nice taste and texture to your crepes.
You can keep your crepes one or two days on a plate covered by foil so they don't get dry

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