Menu Enter a recipe name, ingredient, keyword...

Almond Macaronade for pastries

By

Google Ads
Rate this recipe 4.1/5 (48 Votes)

Ingredients

  • 75 g egg whites
  • 60 g caster sugar
  • 90 g almond powder

Details

servings 12
Level of difficulty Average
Preparation time 5mins
Cost Budget Friendly

Preparation

Step 1

- Mix the whites with the sugar with a whisk
- Add the ground almonds
- Spread between two sheets of greaseproof paper about 4 mm thick. - Freeze

Step 2

- Cut to the size you need and gently lay on your pastries.

Like these recipes? Then you'll love

Leave a comment about this recipe

I just made some delicious almond drops with this recipe! Was so good that I could have just eaten them like that!

Commented by

Almond Macaronade for pastries Christmas cake with candied fruits and raisins