Almond Macaronade for pastries
By Chef Damien
Rate this recipe
4.1/5
(48 Votes)
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Ingredients
- 75 g egg whites
- 60 g caster sugar
- 90 g almond powder
Details
servings 12
Level of difficulty Average
Preparation time 5mins
Cost Budget Friendly
Preparation
Step 1
- Mix the whites with the sugar with a whisk
- Add the ground almonds
- Spread between two sheets of greaseproof paper about 4 mm thick. - Freeze
Step 2
- Cut to the size you need and gently lay on your pastries.
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Leave a comment about this recipe
I just made some delicious almond drops with this recipe! Was so good that I could have just eaten them like that!
Commented by googoo