Banana spring rolls
By Chantal
Rate this recipe
4.1/5
(24 Votes)
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
Cut the banana into slices, place them in a buttered pan a few minutes.
Place 3-4 slices of fruit on the filo pastry already brushed with melted butter, sprinkle with brown sugar.
Step 2
Fold in both edges of the pastry and roll.
Fry in fairly hot oil but not smoking.
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