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Banana spring rolls


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Rate this recipe 4.1/5 (24 Votes)


servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly


Step 1

Cut the banana into slices, place them in a buttered pan a few minutes.

Place 3-4 slices of fruit on the filo pastry already brushed with melted butter, sprinkle with brown sugar.

Step 2

Fold in both edges of the pastry and roll.

Fry in fairly hot oil but not smoking.


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