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Pear & chocolate sushi


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Rate this recipe 3.4/5 (55 Votes)
Pear & chocolate sushi 1 Picture


  • 1 bag of sushi rice
  • ¾ litre of milk
  • 50g of sugar
  • 1/2 vanilla bean
  • 1 small tin of pears in syrup
  • Unsweetened cocoa powder
  • 2 egg yolks


servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Budget Friendly


Step 1

In a saucepan, heat the milk, rice and ½ vanilla bean.
Cook the rice over low heat, when it's cooked add the sugar.

Step 2

Off the heat, remove the ½ vanilla bean, add the yolks and 5 teaspoons of unsweetened cocoa powder, mix. Put into a bowl and leave to cool.

Step 3

Drain the tinned pears and cut into slices.
Make small dumplings with the chocolate rice using two teaspoons, place a slice of pear on top, and press lightly, place the sushi on a plate and sprinkle with a little cocoa. Repeat the process until all the rice is used.

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