Pear & chocolate sushi

By EliselZ , blog Eat Design

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.4/5 (55 Votes)

1 Picture

Ingredients

1 bag of sushi rice
¾ litre of milk
50g of sugar
1/2 vanilla bean
1 small tin of pears in syrup
Unsweetened cocoa powder
2 egg yolks

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

In a saucepan, heat the milk, rice and ½ vanilla bean.
Cook the rice over low heat, when it's cooked add the sugar.

Step 2

Off the heat, remove the ½ vanilla bean, add the yolks and 5 teaspoons of unsweetened cocoa powder, mix. Put into a bowl and leave to cool.

Step 3

Drain the tinned pears and cut into slices.
Make small dumplings with the chocolate rice using two teaspoons, place a slice of pear on top, and press lightly, place the sushi on a plate and sprinkle with a little cocoa. Repeat the process until all the rice is used.