Pear & chocolate sushi
By EliselZ , blog Eat Design
- 1 bag of sushi rice
- ¾ litre of milk
- 50g of sugar
- 1/2 vanilla bean
- 1 small tin of pears in syrup
- Unsweetened cocoa powder
- 2 egg yolks
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Budget Friendly
In a saucepan, heat the milk, rice and ½ vanilla bean.
Cook the rice over low heat, when it's cooked add the sugar.
Off the heat, remove the ½ vanilla bean, add the yolks and 5 teaspoons of unsweetened cocoa powder, mix. Put into a bowl and leave to cool.
Drain the tinned pears and cut into slices.
Make small dumplings with the chocolate rice using two teaspoons, place a slice of pear on top, and press lightly, place the sushi on a plate and sprinkle with a little cocoa. Repeat the process until all the rice is used.
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