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Rice Pudding

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Rate this recipe 3.5/5 (142 Votes)

Ingredients

  • 1l milk
  • 175g pudding rice
  • knob of butter
  • pinch of salt
  • 20g sugar
  • squeeze of lemon

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Wash the rice thoroughly.

Step 2

Bring the milk to boil in a large pan along with all other ingredients apart from the rice.

Step 3

Add the washed rice to the milk and and reduce the heat.

Step 4

Simmer till most of the milk is gone.

Step 5

Turn off the heat completely shortly before all the milk has been absorbed and just let the rice sit. If you don't, the rice will get dry.

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Try serving it hot with some cold tinned peaches and dust with a mix of cinnamon and sugar.

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