Sliced ​​chicken Thai-style

Step 1

Remove the zest from the lemon with a peeler, then blanch a few minutes, chop and set aside.

Step 2

Prepare the peppers:
Wash, remove seeds, cut into small pieces.
Saute chopped onion, add chicken pieces, peppers, leave to brown a few moments.

Step 3

Add a good spoonful of curry paste and a carton of coconut milk. Add a little water if necessary, the lemon juice and the chopped zest. Simmer gently, covered, until the chicken is cooked.

Step 4

You can sprinkle with fresh coriander or parsley just before serving. Serve with Thai rice, or noodles.

Step 5